Aruffo's Italian Cuisine, opened for business back in 1986. Tom and Valerie Aruffo, a native of Upland, were only 22-years-old. Aruffo's Italian Cuisine is loved for its delicious selections Of Authentic Italian Homemade Cuisine: Ocean Fresh Seafood, Angus Steak, Ravioli, Fresh Pasta, Tender Milk Fed Veal & Free-Range Poultry. Irresistible, Mouthwatering Desserts Prepared Fresh Daily. Fine Wines, Spirits & Cappuccinos.

Aruffo's is not one of those snooty over-priced "trendy" places with portions so small you need a 10x monocle to see them on your plate. It's somewhat upscale, but you'll find the prices and portion sizes quite reasonable. Tom and Valerie did extensive remodeling of a dilapidated building in the heart of The Village, carving a diamond from the rough. They commissioned a muralist from Washington State who adorned the walls with hand-painted murals, and they also hung original Italian posters from the late 1800s to mid 1900s. At first, most of their customers were from out of the area,because there wasn't too much happening in the Village.

Come Celebrate! Birthdays, Anniversaries, Social & Business Engagements. Gourmet Catering With Our Executive Chefs Tom & Valerie Aruffo, From Private Intimate Dinner Parties To Corporate Occasions.